Térvalis Group is a business group that began its journey in Teruel in 1986 and since then it has looked to the future with the goal of leading the sectors in which it carries out its activity in Spain and increase its international presence without giving up its identity, passion for what it does, and commitment.

The vocation of entrepreneurship has made the Group grow in a continuous and sustainable manner. Its strength and driving force is based on its human resources, with nearly 1,500 employees on different continents; the commitment to research and innovation translates into an investment of three million euros per year for more than ten years, making this pillar of the group's activity a competitive advantage that applies to all transformation processes; top quality raw materials; a competitive technological and industrial production that is respectful of the natural environment and solid financial and commercial resources that have allowed it to position itself in international markets with powerful alliances, reaching a total turnover in 2016 that exceeds 500 million euros.

The division dedicated to the production and commercialization of plant nutrients includes the subsidiaries present in Spain, France, Italy, Mexico, Algeria, Argentina, Ukraine, and Portugal, and we continue to grow in production so that we can be present in all the countries of the world in the next few years. We are already in the top positions in R&D&i at the European level, with 44 patents at present.

Térvalis's commitment to R&D&i has helped it to form part of the patronages of the Aula Dei Foundation, the Spanish Technology Platform for Plant Biotechnology (BIOVEGEN) and the Research Centre for Energy Resources and Consumption (CIRCE), as well as collaborate with the main research centres and teachers throughout the country.

In addition to the research that Térvalis carries out in the field of agricultural nutrition, it is also decisively driving the research in the field of animal nutrition, developing enzymes that reduce the contribution of nutrients in the ration, and even reaching the Liquid Phytase GlobalZimes1000FTY, an enzyme that releases Phytic Phosphorus from vegetable ingredients. Unique in Europe. These are studies that fall within the scope of the application of genetic engineering techniques to design and develop enzymes that improve the efficiency of the products.

The internationalization of the group grows parallel to the food and renewable energy divisions, which are committed to the local area contributing to improving the quality of life in society as a whole.

The integration of the process, the quality, and the differentiation are the keys to giving value to your fresh and prepared meats, cured hams, and extraordinary wines that combine tradition and technology, resulting in certified gourmet products.

The soul of Térvalis Group is also in the foundation that bears his name, a non-profit organization, whose mission is to generate stable employment for demographics at risk of exclusion, such as disability, through its Special Employment Centres. It also manages a Food Bank and international cooperation in Africa through educational projects in Senegal.